7-Up Bundt Cake
Created by jordash on August 28, 2014
- Servings: 12-14
- Prep Time: 10m
- Cook Time: 90m
- Recipe #14060
Ingredients
- 1 cup butter, room temperature
- 1/2 cup shortening
- 3 cups granulated sugar
- 5 large eggs
- 1 teaspoon lemon extract
- 3 cups all-purpose flour
- 1 bottle (7 ounce) 7-UP (at room-temperature)
How to Make
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Step 1: Cream butter, shortening and sugar together. Add eggs one at a time, beating well after each addition. Add lemon extract. Add portions of 7-UP and flour alternately, beating well after each addition.
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Step 2: Bake in greased 10-inch tube pan at 300 degrees F for 1 1/2 hours or until cake tests done.
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Step 3: Top cooled cake with frosting if you like.
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Step 4: Serve cake warm or cold.
Nutritional Facts
- Serving Size: 1 (132.9 g)
- Calories 557.6
- Total Fat - 27 g
- Saturated Fat - 12.2 g
- Cholesterol - 127.5 mg
- Sodium - 169.4 mg
- Total Carbohydrate - 74.1 g
- Dietary Fiber - 0.8 g
- Sugars - 50.1 g
- Protein - 6.3 g
- Calcium - 22.8 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg