50 Dollar Salad
Created by dienia b on July 24, 2014
- Servings: 6
- Prep Time: 1d
- Cook Time: 20m
- Recipe #13296
Ingredients
- 1 package (3 ounce) Jell-O gelatin (lime)
- 1 cup boiling water
- 1 cup crushed pineapple
- 1 cup pear, diced
- 1 cup pecans, chopped
- 12 marshmallows
- 4 egg yolks
- 3 tablespoons granulated sugar
- 3 tablespoons vinegar
- 1/2 pint whipping cream
How to Make
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Step 1: Mix Jell-O and boiling water until thoroughly dissolved. Chill until slightly thickened. Whip it until light and frothy; fold in the fruit, nuts, and marshmallows (I mixed marshmallows in the egg yolks, I just used a a couple handfuls of mini marshmallows).
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Step 2: Cook the yolks, sugar and vinegar until thick. (I did this over double boiler with a whisk, and at end of cooking) add marshmallow.
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Step 3: Cool and add to whipped Jell-O mixture.
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Step 4: Whip 1/2 pint whipping cream to soft peaks and fold into Jell-O mixture.
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Step 5: Pour into pan and chill overnight.
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Step 6: Serve cold.