Step 1: Sauce ... Add the bourbon, beer and apple jelly to a small pot. Bring to a boil, and immediately reduce to a simmer. Add the BBQ sauce, mix, cook another minute to warm everything up. Let cool a few minutes before using. As I said, this is more a glaze vs a thick sauce.
Step 2: Glaze your favorite meats; ribs and chicken are my favorite. ENJOY!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.