5 Ingredient Easy Creamy Shrimp Dip

Step 1: Shrimp ... Now, I like to cook my own shrimp with the shell on, with a little Old Bay seasoning. Then, peel and chop. But, I also go with what is the best price at the time. One Note: If frozen; make sure to remove from the bag, and place in a colander, cover with plastic wrap and place on top of a larger bowl. This way, the shrimp don't sit in water as they thaw. Make sure to always thaw in the refrigerator.

Step 2: Which ever method you use; fine chop your shrimp. I usually use around 2 cups of shrimp; but, use less for a creamier dip - or, more for a chunkier dip. Note: You can always chop the shrimp in your food processor too. Just make sure to only pulse a couple of times; you don't want to puree it.

Step 3: Dip ... Add the cream cheese, sour cream, half of the lemon juice, zest, and 1/2 of the good seasons mix; then, mix to combine. Then, add the shrimp; and carefully fold them in the mix. After you add the shrimp, you can add more of the lemon juice; and, more of the dressing mix if you want. Always season with pepper. It is all a personal taste - which is why I like to start slow ... you can always add more.

Step 4: Serve and ENJOY! ... Once you get the flavor you like; cover with plastic wrap and refrigerate until ready to serve - at least 1 hour up to 4 hours before serving. Serve with your favorite crackers, bread sticks, baguettes, vegetables, etc. A great party dip; or family 'snack.'