5 Ingredient Apple Dump Cake
Recipe: #33541
October 17, 2019
Categories: Desserts, Cakes, 5 Ingredients Or Less, Oven Bake, Vegetarian, Cake Mix, more
"A simple dessert to put together in case company drops in or after a family meal. Serve with ice cream or a dollop or two of sweetened whipped cream."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (184 g)
- Calories 390.8
- Total Fat - 16.3 g
- Saturated Fat - 9.4 g
- Cholesterol - 36.6 mg
- Sodium - 263.1 mg
- Total Carbohydrate - 61.2 g
- Dietary Fiber - 2.2 g
- Sugars - 21.5 g
- Protein - 2.5 g
- Calcium - 80.8 mg
- Iron - 0.7 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
In a large bowl mix chopped apples, sugar and cinnamon. Spread evenly in a 13 x 9 inch glass baking dish that has been coated with cooking spray.. Top apples with the dry cake mix making sure there is an even level. Pour melted butter across the top of the cake mix.
Step 3
Bake for 45 to 50 minutes or until the cakes is light golden brown and bubbly around the edges. Cool 15 minutes before serving.
Tips
No special items needed.
0 Reviews
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