5 Ingredient Apple Dump Cake

10
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In


"A simple dessert to put together in case company drops in or after a family meal. Serve with ice cream or a dollop or two of sweetened whipped cream."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (184 g)
  • Calories 390.8
  • Total Fat - 16.3 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 36.6 mg
  • Sodium - 263.1 mg
  • Total Carbohydrate - 61.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 21.5 g
  • Protein - 2.5 g
  • Calcium - 80.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F.

Step 2

In a large bowl mix chopped apples, sugar and cinnamon. Spread evenly in a 13 x 9 inch glass baking dish that has been coated with cooking spray.. Top apples with the dry cake mix making sure there is an even level. Pour melted butter across the top of the cake mix.

Step 3

Bake for 45 to 50 minutes or until the cakes is light golden brown and bubbly around the edges. Cool 15 minutes before serving.

Tips & Variations


No special items needed.

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