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4 Can Skillet Nacho Dip

Here's how you make 4 Can Skillet Nacho Dip
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  • Servings: 6-8
  • Prep: 15m
  • Cook: 30m
  • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 2 ounces cream cheese
  • 1/2 tablespoon taco seasoning
  • 1/3 teaspoon dried oregano
  • 1/4 teaspoon kosher salt (or to taste)
  • 1 1/2 cups shredded cheese ( Mexican blend cheese, divided)
  • 1 can (15 ounce) black beans
  • 1 can (15 ounce) diced tomatoes
  • 1 can (15 ounce) corn (or 1 1/2 cups frozen corn)
  • 1 can (4 ounce) chopped green chiles
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350ºF.

  • Step 2: In a large micro-safe bowl, microwave the cream cheese on high until softened - about 30 seconds.

  • Step 3: Add taco seasoning, oregano, salt and 1/2 cup Mexican blend cheese. Stir together.

  • Step 4: Drain canned items and stir into the cheese mixture.

  • Step 5: Transfer into a cast-iron skillet or broiler safe pie plate or casserole dish. Spread evenly and top with rest of the cheese

  • Step 6: Bake until heated and cheese has melted - about 25 minutes.

  • Step 7: Broil for the last couple minutes until cheese starts to brown.

  • Step 8:

  • Step 9: Serve with tortilla chips and assorted toppings such as chopped cilantro, onion, chopped tomatoes, slices of avocado or guacamole, sour cream, jalapeño slices, sliced black olives, etc.


We hope you enjoy this recipe!

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