Created by Linky on November 7, 2020
Step 1: Preheat oven to 350ºF.
Step 2: In a large micro-safe bowl, microwave the cream cheese on high until softened - about 30 seconds.
Step 3: Add taco seasoning, oregano, salt and 1/2 cup Mexican blend cheese. Stir together.
Step 4: Drain canned items and stir into the cheese mixture.
Step 5: Transfer into a cast-iron skillet or broiler safe pie plate or casserole dish. Spread evenly and top with rest of the cheese
Step 6: Bake until heated and cheese has melted - about 25 minutes.
Step 7: Broil for the last couple minutes until cheese starts to brown.
Step 9: Serve with tortilla chips and assorted toppings such as chopped cilantro, onion, chopped tomatoes, slices of avocado or guacamole, sour cream, jalapeño slices, sliced black olives, etc.