4 Can Skillet Nacho Dip
Created by Linky on November 7, 2020
- Servings: 6-8
- Prep Time: 15m
- Cook Time: 30m
- Recipe #35937
Ingredients
- 2 ounces cream cheese
- 1/2 tablespoon taco seasoning
- 1/3 teaspoon dried oregano
- 1/4 teaspoon kosher salt (or to taste)
- 1 1/2 cups shredded cheese ( Mexican blend cheese, divided)
- 1 can (15 ounce) black beans
- 1 can (15 ounce) diced tomatoes
- 1 can (15 ounce) corn (or 1 1/2 cups frozen corn)
- 1 can (4 ounce) chopped green chiles
How to Make
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Step 1: Preheat oven to 350ºF.
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Step 2: In a large micro-safe bowl, microwave the cream cheese on high until softened - about 30 seconds.
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Step 3: Add taco seasoning, oregano, salt and 1/2 cup Mexican blend cheese. Stir together.
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Step 4: Drain canned items and stir into the cheese mixture.
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Step 5: Transfer into a cast-iron skillet or broiler safe pie plate or casserole dish. Spread evenly and top with rest of the cheese
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Step 6: Bake until heated and cheese has melted - about 25 minutes.
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Step 7: Broil for the last couple minutes until cheese starts to brown.
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Step 8:
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Step 9: Serve with tortilla chips and assorted toppings such as chopped cilantro, onion, chopped tomatoes, slices of avocado or guacamole, sour cream, jalapeño slices, sliced black olives, etc.
Nutritional Facts
- Serving Size: 1 (270.1 g)
- Calories 628.9
- Total Fat - 11.1 g
- Saturated Fat - 5.6 g
- Cholesterol - 26.2 mg
- Sodium - 360.4 mg
- Total Carbohydrate - 106.3 g
- Dietary Fiber - 20 g
- Sugars - 4.8 g
- Protein - 29.9 g
- Calcium - 366.4 mg
- Iron - 4.7 mg
- Vitamin C - 55.6 mg
- Thiamin - 0.9 mg