3 Cheese Baked Oysters
Recipe: #10196
July 24, 2013
Categories: Snacks, Oysters, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Baby Shower, Christmas Game/Sports Day, New Years, Oven Bake, Gluten-Free, No Eggs, more
"We had an appetizer at Pompano's in Panama City one time that was out of this world delicious, we tried to make it at home and came up with something really close. It's really easy to make and is great for just a snack, appetizer to go with a meal or something to make when entertaining."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (125.7 g)
- Calories 334.7
- Total Fat - 30.5 g
- Saturated Fat - 19 g
- Cholesterol - 105.6 mg
- Sodium - 511.3 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 13.4 g
- Calcium - 363 mg
- Iron - 2.9 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Lay Oysters in bottom of a baking dish sprayed with non stick spray.
Step 3
Sprinkle crushed crackers over Oysters.
Step 4
Sprinkle all 3 cheeses over the Oysters and bake for 25 minutes or until cheese is bubbly and brown.
Step 5
Eat as is or serve Oysters over crackers with Cocktail Sauce, Horseradish and/or Hot Sauce.
Tips
No special items needed.
1 Reviews
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