3 Cheese Baked Oysters
Created by carolinerenee on July 24, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Recipe #10196
Ingredients
- 1 pint oysters (fresh oysters drained)
- 1/2 cup butter crackers, crushed (Ritz crackers)
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded (mild)
- 1/4 cup Parmesan cheese, shredded
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Lay Oysters in bottom of a baking dish sprayed with non stick spray.
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Step 3: Sprinkle crushed crackers over Oysters.
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Step 4: Sprinkle all 3 cheeses over the Oysters and bake for 25 minutes or until cheese is bubbly and brown.
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Step 5: Eat as is or serve Oysters over crackers with Cocktail Sauce, Horseradish and/or Hot Sauce.
Nutritional Facts
- Serving Size: 1 (125.7 g)
- Calories 334.7
- Total Fat - 30.5 g
- Saturated Fat - 19 g
- Cholesterol - 105.6 mg
- Sodium - 511.3 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 13.4 g
- Calcium - 363 mg
- Iron - 2.9 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg