1st Presbyterian Mexican Potato Soup
Recipe: #45258
October 02, 2025
Categories: Southwest, Processed Cheese, Canned Tomatoes, Milk, more
"1st Presbyterian Church of Kingsport."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (449 g)
- Calories 480
- Total Fat - 28.8 g
- Saturated Fat - 18.5 g
- Cholesterol - 103.1 mg
- Sodium - 1839.5 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 2.3 g
- Sugars - 16.2 g
- Protein - 23.7 g
- Calcium - 674.7 mg
- Iron - 0.7 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook potatoes in water until tender.
Step 2
Add mexicorn, tomatoes with chilies and simmer 20 minutes.
Step 3
Add cheese, milk and cheese packet.
Step 4
Slowly increase heat while stirring until it gently boils and soup has thickened.
Tips
No special items needed.
0 Reviews
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