1986 Taco Bell Seafood Salad, Copycat

1
Servings
9m
Prep Time
0m
Cook Time
9m
Ready In


"Use taco bell shredded cheese and taco sauce Can use ranch dressing or avocado ranch dressing if you wish"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (447.4 g)
  • Calories 1227.9
  • Total Fat - 60.1 g
  • Saturated Fat - 19.1 g
  • Cholesterol - 313.2 mg
  • Sodium - 1742.7 mg
  • Total Carbohydrate - 123.1 g
  • Dietary Fiber - 13.6 g
  • Sugars - 34.2 g
  • Protein - 53.9 g
  • Calcium - 705.3 mg
  • Iron - 35.5 mg
  • Vitamin C - 6.3 mg
  • Thiamin - 0.9 mg

Step 1

Put lettuce in fried taco shell

Step 2

Sprinkle on seafood to taste

Step 3

Step 4

Chopped bite sized

Step 5

Add tomato

Step 6

Add cheese

Step 7

Daub sour cream in center dash taco sauce to taste

Step 8

Sprinkle on black olives and green onions

Tips & Variations


No special items needed.

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