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1986 Taco Bell Seafood Salad, Copycat

Here's how you make 1986 Taco Bell Seafood Salad, Copycat
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  • Servings: 1
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 ounces deep fried taco shell
  • 2 cups lettuce , shredded
  • 2 ounces cooked shrimp, peeled
  • 2 ounces imitation crab meat
  • 2 ounces cheddar cheese, shredded
  • 1/4 cup tomatoes, diced
  • 1 green onion, minced
  • 1/4 ounce sour cream,(1 tablespoon)
  • 1 tablespoon black olives, sliced
  • 1 teaspoon taco sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put lettuce in fried taco shell

  • Step 2: Sprinkle on seafood to taste

  • Step 3:

  • Step 4: Chopped bite sized

  • Step 5: Add tomato

  • Step 6: Add cheese

  • Step 7: Daub sour cream in center dash taco sauce to taste

  • Step 8: Sprinkle on black olives and green onions

We hope you enjoy this recipe!

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