1960 Kentucky Fried Chicken Biscuits CC
Created by dienia b on July 20, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #32984
Ingredients
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1 tablespoons butter
- 1 cup milk
- 1 tablespoon vinegar
- FOR TOPPING
- 2 tablespoons butter
How to Make
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Step 1: Combine the milk with vinegar
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Step 2: Sift together, the flour with baking powder, baking soda, and salt.
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Step 3: Cut in shortening and butter
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Step 4: Add milk/vinegar mixture; mix well.
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Step 5: On a floured surface, knead the dough a couple of times (dough should not be sticky)
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Step 6: Roll out dough to a 1/2-inch thickness, then cut straight down (dont twist)
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Step 7: Lightly spray a pan with cooking spray. Place dough on pan
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Step 8: Bake in a preheated 450°F oven for 15-25 minutes. Depending on oven, just make it golden brown.
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Step 9: Brush tops of biscuits with butter when you take them out of oven
Nutritional Facts
- Serving Size: 1 (167.7 g)
- Calories 491.9
- Total Fat - 26.2 g
- Saturated Fat - 9.5 g
- Cholesterol - 29.6 mg
- Sodium - 692.9 mg
- Total Carbohydrate - 57.6 g
- Dietary Fiber - 8 g
- Sugars - 3.3 g
- Protein - 12 g
- Calcium - 268.3 mg
- Iron - 3 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg