1950s Vintage Pea Salad
Recipe: #44822
July 04, 2025
Categories: Salads, Vegetable Salad, Peas, Frozen Vegetables Herbs, Sour Cream, more
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Ingredients
Nutritional
- Serving Size: 1 (144.6 g)
- Calories 199.1
- Total Fat - 10.1 g
- Saturated Fat - 4.5 g
- Cholesterol - 22.3 mg
- Sodium - 456 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 2.7 g
- Sugars - 3.4 g
- Protein - 9.5 g
- Calcium - 220.9 mg
- Iron - 1.2 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix Together.
Step 2
Season to taste.
Step 3
Chill.
Tips
No special items needed.