1950s Vintage Pea Salad
Created by dienia b on July 4, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 0m
- Recipe #44822
Ingredients
- 3 cups peas, frozen
- 1/2 cup mayonnaise
- 4 ounces sour cream (1/2 cup)
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 4 ounces cheddar cheese, diced small
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, sliced
- 1/4 cup dill, fresh, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, to taste
How to Make
-
Step 1: Mix Together.
-
Step 2: Season to taste.
-
Step 3: Chill.
Nutritional Facts
- Serving Size: 1 (144.6 g)
- Calories 199.1
- Total Fat - 10.1 g
- Saturated Fat - 4.5 g
- Cholesterol - 22.3 mg
- Sodium - 456 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 2.7 g
- Sugars - 3.4 g
- Protein - 9.5 g
- Calcium - 220.9 mg
- Iron - 1.2 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.2 mg