1941 Spaghetti & Meatballs Skillet Dinner

4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #39073

July 07, 2022



"Boston Edison recipe they used 1/2 ground veal could use ground turkey very mild dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (599.7 g)
  • Calories 703.5
  • Total Fat - 26 g
  • Saturated Fat - 10 g
  • Cholesterol - 118.7 mg
  • Sodium - 832.1 mg
  • Total Carbohydrate - 72.2 g
  • Dietary Fiber - 5.7 g
  • Sugars - 14.7 g
  • Protein - 49.7 g
  • Calcium - 310.4 mg
  • Iron - 9.9 mg
  • Vitamin C - 53.3 mg
  • Thiamin - 0.5 mg

Step 1

Add bread crumbs to milk let set 10 minutes

Step 2

Add bacon grease to skillet don't heat until balls are made

Step 3

Add bread to rest of meat ingredients

Step 4

Form ping pong sized balls keeping hands wet while rolling balls

Step 5

Now heat grease

Step 6

Add balls to pan

Step 7

Brown

Step 8

Add cut veggies

Step 9

Cook 5 minutes until tender

Step 10

Add tomatoes,worcestershire sauce and water

Step 11

Add spaghetti pushing it down into sauce

Step 12

Stirring occasionally

Step 13

Cover and cook on simmer until until spaghetti is cooked

Step 14

Add the parmesan cheese after it's off the heat

Tips & Variations


No special items needed.

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