1941 Spaghetti & Meatballs Skillet Dinner
"Boston Edison recipe they used 1/2 ground veal could use ground turkey very mild dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (599.7 g)
- Calories 703.5
- Total Fat - 26 g
- Saturated Fat - 10 g
- Cholesterol - 118.7 mg
- Sodium - 832.1 mg
- Total Carbohydrate - 72.2 g
- Dietary Fiber - 5.7 g
- Sugars - 14.7 g
- Protein - 49.7 g
- Calcium - 310.4 mg
- Iron - 9.9 mg
- Vitamin C - 53.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Add bread crumbs to milk let set 10 minutes
Step 2
Add bacon grease to skillet don't heat until balls are made
Step 3
Add bread to rest of meat ingredients
Step 4
Form ping pong sized balls keeping hands wet while rolling balls
Step 5
Now heat grease
Step 6
Add balls to pan
Step 7
Brown
Step 8
Add cut veggies
Step 9
Cook 5 minutes until tender
Step 10
Add tomatoes,worcestershire sauce and water
Step 11
Add spaghetti pushing it down into sauce
Step 12
Stirring occasionally
Step 13
Cover and cook on simmer until until spaghetti is cooked
Step 14
Add the parmesan cheese after it's off the heat
Tips
No special items needed.
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