1941 Spaghetti & Meatballs Skillet Dinner
Created by dienia b on July 7, 2022
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #39073
Ingredients
- Meatballs:
- 1 pound ground beef
- 1/2 cup dry bread crumbs
- 1/2 cup milk ,hot
- 1 tablespoon onion, grated
- 1 tablespoon parmesan cheese, grated
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic, smashed
- 2 tablespoons bacon grease
- Sauce:
- 3 cups tomato puree
- 1 cup water
- 1 cup celery, chopped
- 1 cup green bell pepper, sliced
- 1 cup onion, chopped
- 2 tablespoons worcestershire sauce
- 8 ounces dry spaghetti
- Garnish:
- 2 ounce parmesan cheese, grated
How to Make
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Step 1: Add bread crumbs to milk let set 10 minutes
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Step 2: Add bacon grease to skillet don't heat until balls are made
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Step 3: Add bread to rest of meat ingredients
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Step 4: Form ping pong sized balls keeping hands wet while rolling balls
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Step 5: Now heat grease
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Step 6: Add balls to pan
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Step 7: Brown
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Step 8: Add cut veggies
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Step 9: Cook 5 minutes until tender
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Step 10: Add tomatoes,worcestershire sauce and water
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Step 11: Add spaghetti pushing it down into sauce
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Step 12: Stirring occasionally
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Step 13: Cover and cook on simmer until until spaghetti is cooked
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Step 14: Add the parmesan cheese after it's off the heat
Nutritional Facts
- Serving Size: 1 (599.7 g)
- Calories 703.5
- Total Fat - 26 g
- Saturated Fat - 10 g
- Cholesterol - 118.7 mg
- Sodium - 832.1 mg
- Total Carbohydrate - 72.2 g
- Dietary Fiber - 5.7 g
- Sugars - 14.7 g
- Protein - 49.7 g
- Calcium - 310.4 mg
- Iron - 9.9 mg
- Vitamin C - 53.3 mg
- Thiamin - 0.5 mg