1935 Corn Bread
"Use a teaspoon of vinegar in milk to make sour, if needed. Ellie said 20 minutes these guys were using wood stoves that are smoking hot, so times were wonky."
Original is 9 servings
Ingredients
-
- Dry
-
-
-
-
-
- Corn
-
- Wet
-
-
-
Nutritional
- Serving Size: 1 (107.6 g)
- Calories 240.5
- Total Fat - 13.3 g
- Saturated Fat - 4.5 g
- Cholesterol - 111.7 mg
- Sodium - 523.1 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 2.4 g
- Sugars - 3.6 g
- Protein - 7.6 g
- Calcium - 181.3 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Heavily butter a 9x9 pan.
Step 3
Sift dry ingredients together.
Step 4
Whisk in corn meal.
Step 5
Mix wet ingredients together.
Step 6
Add to dry ingredients.
Step 7
Pour into pan bake until done about 12 minutes (Ellie said 20 minutes, I trust her)
Step 8
Until lightly browned.
Tips
No special items needed.
1 Reviews
You'll Also Love
