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1935 Corn Bread

Here's how you make 1935 Corn Bread
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  • Servings: 9
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • Dry
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • Corn
  • 1 cup corn meal
  • Wet
  • 1 1/2 cups milk (sour)
  • 4 tablespoons shortening, melted
  • 1 egg, beaten
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F.

  • Step 2: Heavily butter a 9x9 pan.

  • Step 3: Sift dry ingredients together.

  • Step 4: Whisk in corn meal.

  • Step 5: Mix wet ingredients together.

  • Step 6: Add to dry ingredients.

  • Step 7: Pour into pan bake until done about 12 minutes (Ellie said 20 minutes, I trust her)

  • Step 8: Until lightly browned.

We hope you enjoy this recipe!

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