1924 meatloaf 2
"The salt and pepper were by tablespoonfuls. I was not aware back in the day they smoked and used more salt because of it . She also ground her own meat together."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (305.3 g)
- Calories 604.5
- Total Fat - 35.1 g
- Saturated Fat - 12.2 g
- Cholesterol - 437.8 mg
- Sodium - 772.3 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 1.5 g
- Sugars - 2.9 g
- Protein - 52.3 g
- Calcium - 104.2 mg
- Iron - 6.4 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Mix the ingredients together with just 1/2 can of soup.
Step 3
Pour the second half of soup on top of the formed loaf.
Step 4
Bake until done, about an hour.
Tips
No special items needed.
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