1924 meatloaf 2

6
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In

Recipe: #38278

March 04, 2022



"The salt and pepper where by tablespoonfuls I'm not be be aware back in the day they smoked and used more salt because of it . She also ground her own meat together"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (305.3 g)
  • Calories 604.5
  • Total Fat - 35.1 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 437.8 mg
  • Sodium - 772.3 mg
  • Total Carbohydrate - 16.1 g
  • Dietary Fiber - 1.5 g
  • Sugars - 2.9 g
  • Protein - 52.3 g
  • Calcium - 104.2 mg
  • Iron - 6.4 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 350 degrees Fahrenheit

Step 2

Mix the ingredients together with just 1/2 can of soup pouring the second half on top of the loaf formed

Step 3

Bake until done

Tips & Variations


No special items needed.

Tags : Meatloaf

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