1924 meatloaf 2
Add Your Own Photo to this Recipe
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
54m
Ready In
Ready In
Recipe: #38278
March 04, 2022
Categories: Meatloaf, Beef, Ground Beef, Pork, Pork Sausage, North American more
"The salt and pepper where by tablespoonfuls I'm not be be aware back in the day they smoked and used more salt because of it . She also ground her own meat together"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (305.3 g)
- Calories 604.5
- Total Fat - 35.1 g
- Saturated Fat - 12.2 g
- Cholesterol - 437.8 mg
- Sodium - 772.3 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 1.5 g
- Sugars - 2.9 g
- Protein - 52.3 g
- Calcium - 104.2 mg
- Iron - 6.4 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.6 mg
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
Mix the ingredients together with just 1/2 can of soup pouring the second half on top of the loaf formed
Step 3
Bake until done
Tips & Variations
No special items needed.
Tags :
Meatloaf
Related
