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1924 meatloaf 2

Here's how you make 1924 meatloaf 2
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 2 eggs
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 10 ounces tomato soup (1can)
  • 1 cup cracker crumbs
  • 1/4 cup onion, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit.

  • Step 2: Mix the ingredients together with just 1/2 can of soup.

  • Step 3: Pour the second half of soup on top of the formed loaf.

  • Step 4: Bake until done, about an hour.

We hope you enjoy this recipe!

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