1907 Paprika Potatoes
Recipe: #37780
November 20, 2021
Categories: Side Dishes, Potatoes, Eastern European Fresh Tomatoes, more
"A nice side dish with onions tomatoes and potatoes. Could use beef stock instead of consomme."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (433.3 g)
- Calories 299
- Total Fat - 12 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 1134.9 mg
- Total Carbohydrate - 43.1 g
- Dietary Fiber - 7.6 g
- Sugars - 6.7 g
- Protein - 7.1 g
- Calcium - 43.9 mg
- Iron - 1.8 mg
- Vitamin C - 33.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter and cook onions and paprika.
Step 2
Simmer on low.
Step 3
Add tomatoes and potatoes.
Step 4
Cover with Consomme and simmer until it's all boiled away and potatoes are tender.
Tips
No special items needed.
0 Reviews
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