1904 Corn And Butter Bean Salad
Recipe: #37781
November 20, 2021
Categories: Salads, Bean Salad, Beans, Corn, Fresh Tomatoes, White Beans, more
"Using frozen corn instead of off the cob."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (376.4 g)
- Calories 1725.4
- Total Fat - 183.9 g
- Saturated Fat - 111 g
- Cholesterol - 472.2 mg
- Sodium - 2170.5 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 2.4 g
- Sugars - 4.3 g
- Protein - 4.6 g
- Calcium - 74.4 mg
- Iron - 0.8 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the corn beans and green pepper.
Step 2
The dressing is mayonnaise, season to taste, add onion juice.
Step 3
Mix the dressing with the veggies.
Step 4
Put some on top of lettuce and have some tomato slices on the side, season to taste if needed.
Tips
No special items needed.
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