1904 Corn And Butter Bean Salad

4
Servings
9m
Prep Time
0m
Cook Time
9m
Ready In

Recipe: #37781

November 20, 2021



"Using frozen corn instead of off the cob"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (376.4 g)
  • Calories 1725.4
  • Total Fat - 183.9 g
  • Saturated Fat - 111 g
  • Cholesterol - 472.2 mg
  • Sodium - 2170.5 mg
  • Total Carbohydrate - 24.4 g
  • Dietary Fiber - 2.4 g
  • Sugars - 4.3 g
  • Protein - 4.6 g
  • Calcium - 74.4 mg
  • Iron - 0.8 mg
  • Vitamin C - 16.5 mg
  • Thiamin - 0.1 mg

Step 1

Mix the corn beans and green pepper

Step 2

The dressing is mayonnaise season to taste and onion juice

Step 3

Mix the dressing with the veggies

Step 4

Put some on top of lettuce and have some tomato slices on the side season to taste

Tips & Variations


No special items needed.

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