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1904 Corn And Butter Bean Salad

Here's how you make 1904 Corn And Butter Bean Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup frozen corn, thawed
  • 30 ounces butter beans, drained, (2 cans, 15 ounces each)
  • 1/4 cup green peppers, minced
  • 1 cup mayonnaise
  • 2 teaspoons onion juice
  • 1/4 teaspoon salt
  • 1 tomato, sliced
  • 1 cup iceberg lettuce, shredded
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the corn beans and green pepper.

  • Step 2: The dressing is mayonnaise, season to taste, add onion juice.

  • Step 3: Mix the dressing with the veggies.

  • Step 4: Put some on top of lettuce and have some tomato slices on the side, season to taste if needed.

We hope you enjoy this recipe!

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