1867 Red Vegetable Salad
Created by dienia b on February 24, 2024
- Servings: 4
- Prep Time: 2h
- Cook Time: 0m
- Recipe #42405
Ingredients
- 15 ounces potatoes, sliced, drained (1 can)
- 15 ounces pickled beets, sliced (1 can)
- 1 cup red cabbage, diced
- 3 tablespoons oil
- 2 tablespoons red wine vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Mix the undrained beets and drained potatoes.
-
Step 2: Add everything else.
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Step 3: Mix.
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Step 4: Chill for a couple of hours, stirring every so often.
Nutritional Facts
- Serving Size: 1 (166.6 g)
- Calories 176
- Total Fat - 10.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 139.2 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 3.4 g
- Sugars - 4.4 g
- Protein - 2.6 g
- Calcium - 26.8 mg
- Iron - 1.1 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.1 mg