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1867 Red Vegetable Salad

Here's how you make 1867 Red Vegetable Salad
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  • Servings: 4
  • Prep: 2h
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 ounces potatoes, sliced, drained (1 can)
  • 15 ounces pickled beets, sliced (1 can)
  • 1 cup red cabbage, diced
  • 3 tablespoons oil
  • 2 tablespoons red wine vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the undrained beets and drained potatoes.

  • Step 2: Add everything else.

  • Step 3: Mix.

  • Step 4: Chill for a couple of hours, stirring every so often.

We hope you enjoy this recipe!

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