1 Cup Of Coffee Pork Roast
Recipe: #21986
December 03, 2015
Categories: Sunday Dinner, Oven Roast, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, more
"This recipe is from My Daily Moment's emailed newsletter."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (332.6 g)
- Calories 494.5
- Total Fat - 23.1 g
- Saturated Fat - 7.5 g
- Cholesterol - 165.5 mg
- Sodium - 762.2 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 1.2 g
- Sugars - 2.4 g
- Protein - 61.7 g
- Calcium - 37.8 mg
- Iron - 1.9 mg
- Vitamin C - 4.4 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Preheat oven to 300 degrees F. In a large skillet add oil and heat until hot. Place roast in skillet and sear on both sides.
Step 2
Using a large roasting pan add one onion and remaining ingredients. Transfer browned roast to roasting pan and top with the second onion.
Step 3
Cover and bake for 3 1/2 to 4 hours basting the roast every hour with juices. If liquids begin to boil away add more coffee or soy sauce as needed. Pan juices can be used to make gravy adjusting salt to your preference.
Tips
No special items needed.