1 Cup Of Coffee Pork Roast

15m
Prep Time
4h
Cook Time
4h 15m
Ready In

Recipe: #21986

December 03, 2015



"This recipe is from My Daily Moment's emailed newsletter."

Original is 6 servings

Nutritional

  • Serving Size: 1 (332.6 g)
  • Calories 494.5
  • Total Fat - 23.1 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 165.5 mg
  • Sodium - 762.2 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2.4 g
  • Protein - 61.7 g
  • Calcium - 37.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 1.5 mg

Step by Step Method

Step 1

Preheat oven to 300 degrees F. In a large skillet add oil and heat until hot. Place roast in skillet and sear on both sides.

Step 2

Using a large roasting pan add one onion and remaining ingredients. Transfer browned roast to roasting pan and top with the second onion.

Step 3

Cover and bake for 3 1/2 to 4 hours basting the roast every hour with juices. If liquids begin to boil away add more coffee or soy sauce as needed. Pan juices can be used to make gravy adjusting salt to your preference.

Tips


No special items needed.

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