New Year's Dinner

Bergy · Post by **Bergy** » Tue Jan 02, 2018 11:16 am

All recipes that we love. The raisin sauce is my favorite sauce for ham. We don't do dessert. The ham is a locally cured Cottage cut.

Bergy's Perfect Boiled Ham

Bergy's Raisin Sauce for Ham with Grand Marnier & Orange

Tisme's Mashed Brussels sprout

sweet_Lisa's Buttered Fresh Beets

Post by **Shadows1** » Tue Jan 02, 2018 12:39 pm

Looks like a tasty dinner Bergy! We had roast pork loin, kraut and green beans with potatoes.

53305762 · Post by **53305762** » Tue Jan 02, 2018 2:11 pm

Spam removed

QueenBea · Post by **QueenBea** » Tue Jan 02, 2018 5:41 pm

What a fantastic looking meal!!! Mmmmmmm

Bergy · Post by **Bergy** » Wed Jan 03, 2018 1:34 am

Thanks Lee & Bea. It was a super tasty dinner that we enjoyed.

Lee yours sounds MMMMM too

Janado · Post by **Janado** » Wed Jan 03, 2018 7:04 pm

Your dinner looks delicious!

Bergy · Post by **Bergy** » Wed Jan 03, 2018 8:23 pm

Thanks Janado

Gerry · Post by **Gerry** » Thu Jan 04, 2018 8:38 pm

Great menu, great photos. A wonderful way to start the New Year!

Post by **Tisme** » Thu Jan 04, 2018 9:52 pm

Ohh that all looks so good Bergy! That looks so Yummo.

And you made my sprouts again... they look great!
So pleased you are eating your greens! ;)

Bergy · Post by **Bergy** » Fri Jan 05, 2018 10:44 am

Thanks Gerry & Tisme
Tisme we have 2 fresh veggies every night plus a protein an a small starch. That is one thing we do eat our greens

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