
Baguettes ala Jacques Pepin
CeeCeeinCA rating:
Great recipe I'm not a professional bread baker but My loaves came out great and rose very quickly, we devoured them all in one day, there the best when you eat them as soon as they come out of the oven. I like this recipe which means I am going to use it again. I have always admired Jacques Pepin's recipes and this one is a winner. Thanks natsgarden123