Fried Corn Fritters
Recipe: #16775
January 16, 2015
Categories: Side Dishes, Vegetables, Corn, One-Pot Meal, Entertaining, Fall/Autumn, Sunday Dinner, Deep Fry, Vegetarian, Kosher Dairy more
"I Love these and so does my family!"
Original is 22-24 servings
Ingredients
Nutritional
- Serving Size: 1 (29.6 g)
- Calories 43
- Total Fat - 0.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 10.1 mg
- Sodium - 193.6 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 0.6 g
- Sugars - 1.4 g
- Protein - 1.5 g
- Calcium - 32.3 mg
- Iron - 0.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, stir together flour, cornmeal, sugar, baking powder, 1 1/2 teaspoons salt, and cayenne. Add milk and egg to flour mixture and stir together to create a batter. Fold in corn kernels until combined
Step 2
Heat 4 inches oil in a large heavy-bottomed pot or Dutch oven over high heat until a deep-fry thermometer reaches 375 degrees.
Step 3
Working in batches, using a small ice cream scoop or two spoons, drop batter by the tablespoon into the oil. Cook, turning occasionally, until cooked through and deep-golden brown, 1 to 2 minutes; adjust heat as needed to keep oil temperature between 350 and 360 degrees.
Step 4
Transfer fritters to a paper-towel-lined baking sheet. Season to taste with more salt, and serve immediately with honey.
Tips & Variations
No special items needed.
0 Reviews
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