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Mini Corn Dogs with Horseradish Mayo Dip
These extreme spicy mini weenie corn dogs with hot mayo dip will be requested at every party you have! Long wooden...
Mini Corn Dogs with Horseradish Mayo Dip
recipe by: Deitcher on 1st Oct 2012
Prep Time: 20 Minutes
Cook Time: 20 Minutes

Breaded Chicken Drumsticks
I originally found this in Bon Appetit magazine but I have made a couple of changes, this is a really tasty chicken...
Breaded Chicken Drumsticks
recipe by: Deitcher on 18th Feb 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Chile-Bourbon Barbecue Sauce
I haven't made a recipe yet that had bourbon in it that I didn't love, this one has a real kick to it, and it...
Chile-Bourbon Barbecue Sauce
recipe by: Deitcher on 20th Sep 2015
Prep Time: 24 Minutes
Cook Time: 70 Hours

Corn Chowder
I prefer double-smoked bacon for this recipe it has more smoky bang for the buck
Corn Chowder
recipe by: Deitcher on 27th Sep 2012
Prep Time: 15 Minutes
Cook Time: 40 Minutes

Easy Potato Soup
This easy potato soup recipe is perfect for cooler or cold winter weather. I love garlic but you can leave it out if...
Easy Potato Soup
recipe by: Deitcher on 26th Sep 2012
Prep Time: 15 Minutes
Cook Time: 20 Minutes

Favorite Cinnamon Buns
My favorite cinnamon bun recipe
Favorite Cinnamon Buns
recipe by: Deitcher on 5th Feb 2013
Prep Time: 30 Minutes
Cook Time: 30-35 Minutes

Favorite Pie Crust
What more is there to say this is my favorite and it makes two crusts. Please don't make this if your planning to use...
Favorite Pie Crust
recipe by: Deitcher on 26th Sep 2012
Prep Time: 10 Minutes
Cook Time: 0 Minutes

French Bread
This is an easy recipe and I always get great results with it, since the yeast is added to the bowl with all the...
French Bread
recipe by: Deitcher on 20th Oct 2012
Prep Time: 15 Minutes
Cook Time: 25 Minutes

Italian Garlic-Parmesan Breadsticks
I'm excited about this recipe, usually yeast baking never really turns out good for me but this one did in fact...
Italian Garlic-Parmesan Breadsticks
recipe by: Deitcher on 11th Mar 2014
Prep Time: 25 Minutes
Cook Time: 18-21 Minutes