Easy Potato Soup
Servings
Prep Time
Cook Time
Ready In
Recipe: #6615
September 26, 2012
"This easy potato soup recipe is perfect for cooler or cold winter weather. I love garlic but you can leave it out if want "
Ingredients
Nutritional
- Serving Size: 1 (309.6 g)
- Calories 318.1
- Total Fat - 13.7 g
- Saturated Fat - 5.7 g
- Cholesterol - 20.2 mg
- Sodium - 422.4 mg
- Total Carbohydrate - 44.9 g
- Dietary Fiber - 5.8 g
- Sugars - 2.6 g
- Protein - 5.9 g
- Calcium - 70.8 mg
- Iron - 1.4 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.2 mg
Step 1
Cut potatoes into small pieces and cook in salted water, with the onion and the garlic.
Step 2
In a heavy pan melt the butter over low heat. Stir in flour and cook until bubbly. Slowly add half of the milk (2 cups). Add hot cooked potatoes and onion/garlic mixture.
Step 3
Use a potato masher to break up potatoes a bit. Add the rest of the milk and the salt and pepper. Cook over medium heat until hot. If it is not thick enough, shake 1 tablespoon of flour with 1/2 cup cold milk and add to the soup, stir frequently.
Step 4
Garnish with a sprinkle of dried parsley.
Tips & Variations
No special items needed.
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