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Super Easy Hot Roast Beef Open Face Sandwich

"My DH loves hot roast beef sandwiches, so to satisfy his craving I came up with this fast and easy remedy. He also likes a lot of gravy, so feel free to change the quanity. I serve it with french fries which are quite tasty with the gravy drizzled over them."

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Prep Time: 10m

Cook Time: 10m

   

Servings: 4  

 
 
  • 5.0000

This recipe was made for mine and my SO's dinner and most.... Read more

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  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 1/2 pounds cooked beef (cooked roast, deli meat, rare, sliced thin)
  • 1 can (24 ounce) beef gravy
  • 4 bread slices
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Shred roast beef in two to three inch pieces, set aside.

Step 2

Heat gravy in skillet on medium heat for about 5 minutes.

Step 3

Add roast beef to gravy and cook for an additional 5 minutes.

Step 4

Toast bread in toaster to desired color. (we like ours light golden brown)

Step 5

Place a piece of toast on four plates, and divide roast beef and gravy evenly on top of each piece of toast.

Step 6

Serve with French Fries or mashed potatoes! Enjoy!

  Nutritional Facts
 
 
  • Serving Size: 1 (360.1 g)
  • Calories 571.1
  • Total Fat - 37 g
  • Saturated Fat - 12.9 g
  • Cholesterol - 171.7 mg
  • Sodium - 2729.2 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 1.2 g
  • Sugars - 0.5 g
  • Protein - 39 g
  • Calcium - 39.4 mg
  • Iron - 4.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg
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  Reviews
 
 
11 reviews

This recipe was made for mine and my SO's dinner and most importantly,the " Billboard Tag Game ". The meat that was used was leftovers of roast,veggies,and gravy that I had in the freezer. I did serve it over toast and potatoes.I think this is a very good way to use leftover roast. Thanks for posting and, " Keep Smiling :) "

 

Review by Chef shapeweaver

this is a great idea ill be trying it tonight

 

Review by 72011712

Yum! What better way to use leftover beef then this. I had quite a bit of roast leftover and sliced it up to make this. It was so delicious. I made up some mashed potatoes to have on the side and poured some extra gravy over them too. A great comfort food we have here!

 

Review by Beth

I made this using leftover roast beef that I thinly sliced and layered over homemade bread and made gravy with the broth from the roast. I served it up with french fries. Deeeeelish. Made for the Billboard Recipe Tag Game.

 

Review by QueenBea

I made a roast and wanted to do something with it for leftovers. This popped out at me and it looked so simple to prepare and so good that I made it up when I saw the recipe. We loved it! It was a great lunch for us and we will enjoy having it again next time I make a roast.

 

Review by ImOutOfThyme

MMMMMMMM so good served with fries, we were all licking our plates! thanks AcadiaToo

 

Review by CookingAdventurer

I used roast beef from the deli and had them cut it into about a 1/2" piece. I brought it home and cut it into thin slices. I made a gravy using Herb Ox no sodium dry packets (found near the bouillon cubes in a small red box). I used 3 to make the gravy along with lots of pepper. After the gravy was thickened I added in the meat just long enough to heat it and then poured it over a nice thick piece of french bread. I used another piece of bread to sop up the juices as I was eating. What a great lunch I had! Thanks so much for posting it for us AcadiaToo! Linda

 

Review by LindasBusyKitchen

This was an excellant way to use roast beef leftovers, I didn't have a lot of gravy left over and what i did have kinds sunk into the toast, and i added a couple of potato and carrots left over, it was delicious, hopefully next time i will have a lot more gravy. Thanks for posting.

 

Review by Derf "RIP" Forever in our Kitchen

A great tasting recipe that screams comfort food. DH asked me to make mashed taters to accompany this gravy mix. My DH, like yours, also likes more gravy than taters and this recipe fits the bill nicely.

 

Review by CoffeeB

This is a great way to use up cooked beef, I made this with homemade beef gravy and served it over fries everyone licked their plates clean, giving this 5-plus stars, thank you

 

Review by sweety_Lisa