Quantcast
 
Advertisement
  Recently Viewed Recipes
 
 
  Top Searches
 
 
 
 
Recipes    Members    Photos   
Search Tips
 
Advertisement

Created by: AcadiaToo

VIEW ALL RECIPES BY THIS MEMBER

VIEW MEMBER´S RECIPEBOOK

CONTACT THIS MEMBER

REPORT THIS MEMBER

Recipe #4906 | Created on March 15, 2012

Categories: Lunch, Main Dish, Beef, (more)

  More Ideas
 
 
 Beefy Pasta Sauce With Olives
 Slowcooker Beef Short Ribs
 Sunday Pot Roast

Super Easy Hot Roast Beef Open Face Sandwich

"My DH loves hot roast beef sandwiches, so to satisfy his craving I came up with this fast and easy remedy. He also likes a lot of gravy, so feel free to change the quanity. I serve it with french fries which are quite tasty with the gravy drizzled over them."

 Add to Recipebook  Add Your Photo
 Add to Menu  Add Private Note
 Add to Shopping List  Print This Recipe
   

Prep Time: 10m

Cook Time: 10m
   

Servings: 4  

 
 
  • 5.0000

Doesn't get any easier! I used leftover beef and had some sauteed.... Read more

 Rate / Review Recipe (9)
 Save recipe / favorites
 Send to Email
  • AcadiaToo
  • Mikekey
  • Derf
  • QueenBea
  • QueenBea
  • QueenBea
  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1.5 pounds roast beef (deli meat, rare, sliced thin)
  • 24 ounces beef gravy
  • 4 slices bread
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Shred roast beef in two to three inch pieces, set aside.

Step 2

Heat gravy in skillet on medium heat for about 5 minutes.

Step 3

Add roast beef to gravy and cook for an additional 5 minutes.

Step 4

Toast bread in toaster to desired color. (we like ours light golden brown)

Step 5

Place a piece of toast on four plates, and divide roast beef and gravy evenly on top of each piece of toast.

Step 6

Serve with French Fries or mashed potatoes! Enjoy!

  Nutritional Facts
 
 
  • Serving Size: 1 (366.1 g)
  • Calories 1038.5
  • Total Fat - 80.9 g
  • Saturated Fat - 31.1 g
  • Cholesterol - 289.2 mg
  • Sodium - 355.5 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.4 g
  • Protein - 59.6 g
  • Calcium - 143.7 mg
  • Iron - 6.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg
Advertisement
  Reviews
 
 
9 reviews

Yum! What better way to use leftover beef then this. I had quite a bit of roast leftover and sliced it up to make this. It was so delicious. I made up some mashed potatoes to have on the side and poured some extra gravy over them too. A great comfort food we have here!

 

Review by Beth

I made this using leftover roast beef that I thinly sliced and layered over homemade bread and made gravy with the broth from the roast. I served it up with french fries. Deeeeelish. Made for the Billboard Recipe Tag Game.

 

Review by QueenBea

I made a roast and wanted to do something with it for leftovers. This popped out at me and it looked so simple to prepare and so good that I made it up when I saw the recipe. We loved it! It was a great lunch for us and we will enjoy having it again next time I make a roast.

 

Review by ImOutOfThyme

MMMMMMMM so good served with fries, we were all licking our plates! thanks AcadiaToo

 

Review by CookingAdventurer

I used roast beef from the deli and had them cut it into about a 1/2" piece. I brought it home and cut it into thin slices. I made a gravy using Herb Ox no sodium dry packets (found near the bouillon cubes in a small red box). I used 3 to make the gravy along with lots of pepper. After the gravy was thickened I added in the meat just long enough to heat it and then poured it over a nice thick piece of french bread. I used another piece of bread to sop up the juices as I was eating. What a great lunch I had! Thanks so much for posting it for us AcadiaToo! Linda

 

Review by LindasBusyKitchen

This was an excellant way to use roast beef leftovers, I didn't have a lot of gravy left over and what i did have kinds sunk into the toast, and i added a couple of potato and carrots left over, it was delicious, hopefully next time i will have a lot more gravy. Thanks for posting.

 

Review by Derf

A great tasting recipe that screams comfort food. DH asked me to make mashed taters to accompany this gravy mix. My DH, like yours, also likes more gravy than taters and this recipe fits the bill nicely.

 

Review by CoffeeB

This is a great way to use up cooked beef, I made this with homemade beef gravy and served it over fries everyone licked their plates clean, giving this 5-plus stars, thank you

 

Review by sweety_Lisa

Doesn't get any easier! I used leftover beef and had some sauteed mushrooms left, so added those too. Great comfort food dinner.

 

Review by Mikekey