Created by: AcadiaToo
Recipe #4906 | Created on March 15, 2012
Super Easy Hot Roast Beef Open Face Sandwich
"My DH loves hot roast beef sandwiches, so to satisfy his craving I came up with this fast and easy remedy. He also likes a lot of gravy, so feel free to change the quanity. I serve it with french fries which are quite tasty with the gravy drizzled over them."
- 1.5 pounds roast beef (deli meat, rare, sliced thin)
- 24 ounces beef gravy
- 4 slices bread
What You Will Need
No special items needed.
Shred roast beef in two to three inch pieces, set aside.
Heat gravy in skillet on medium heat for about 5 minutes.
Add roast beef to gravy and cook for an additional 5 minutes.
Toast bread in toaster to desired color. (we like ours light golden brown)
Place a piece of toast on four plates, and divide roast beef and gravy evenly on top of each piece of toast.
Serve with French Fries or mashed potatoes! Enjoy!
- Serving Size: 1 (366.1 g)
- Calories 1038.5
- Total Fat - 80.9 g
- Saturated Fat - 31.1 g
- Cholesterol - 289.2 mg
- Sodium - 355.5 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 0.8 g
- Sugars - 1.4 g
- Protein - 59.6 g
- Calcium - 143.7 mg
- Iron - 6.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg