Created by: AcadiaToo
Recipe #4906 | Created on March 15, 2012
Categories: Lunch, Main Dish, Beef, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Game/Sports Day, Potluck, Winter, Weeknight Meals, Skillet, Cooked Chicken or Beef, Sandwiches (more)
Super Easy Hot Roast Beef Open Face Sandwich
"My DH loves hot roast beef sandwiches, so to satisfy his craving I came up with this fast and easy remedy. He also likes a lot of gravy, so feel free to change the quanity. I serve it with french fries which are quite tasty with the gravy drizzled over them."
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Prep Time: 10mPT10M
Cook Time: 10mPT10M
Doesn't get any easier! I used leftover beef and had some sauteed.... Read more
- 1 1/2 pounds beef roast (cooked roast beef, deli meat, rare, sliced thin)
- Gravy (24 ounces beef gravy)
- 4 bread slices
What You Will Need
No special items needed.
Shred roast beef in two to three inch pieces, set aside.
Heat gravy in skillet on medium heat for about 5 minutes.
Add roast beef to gravy and cook for an additional 5 minutes.
Toast bread in toaster to desired color. (we like ours light golden brown)
Place a piece of toast on four plates, and divide roast beef and gravy evenly on top of each piece of toast.
Serve with French Fries or mashed potatoes! Enjoy!
- Serving Size: 1 (360.2 g)
- Calories 678.5
- Total Fat - 36.9 g
- Saturated Fat - 13.6 g
- Cholesterol - 182 mg
- Sodium - 782.6 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 2.8 g
- Sugars - 8.4 g
- Protein - 46.5 g
- Calcium - 92.1 mg
- Iron - 4.7 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.5 mg