Created by AcadiaTwo on March 15, 2012
Step 1: Shred roast beef in two to three inch pieces, set aside.
Step 2: Heat gravy in skillet on medium heat for about 5 minutes.
Step 3: Add roast beef to gravy and cook for an additional 5 minutes.
Step 4: Toast bread in toaster to desired color. (we like ours light golden brown)
Step 5: Place a piece of toast on four plates, and divide roast beef and gravy evenly on top of each piece of toast.
Step 6: Serve with French Fries or mashed potatoes! Enjoy!