Ingredients
- 1 1/2 pounds cooked beef (cooked roast, deli meat, rare, sliced thin)
- 1 can (24 ounce) beef gravy
- 4 bread slices
How to Make
-
Step 1: Shred roast beef in two to three inch pieces, set aside.
-
Step 2: Heat gravy in skillet on medium heat for about 5 minutes.
-
Step 3: Add roast beef to gravy and cook for an additional 5 minutes.
-
Step 4: Toast bread in toaster to desired color. (we like ours light golden brown)
-
Step 5: Place a piece of toast on four plates, and divide roast beef and gravy evenly on top of each piece of toast.
-
Step 6: Serve with French Fries or mashed potatoes! Enjoy!
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.