"Looking for something just a little differfent to make for a lovely appetizer? Man Oh Man are these GOOD! Everyone goes nuts over these tasty little morsels! If I am making this dish just for myself, I don’t drain the shrimp. I let it marinate in the sauce in the refrigerator, and take out what I want and keep the rest in the refrigerator. They never stay in the refrigerator long though. Preparation time does not include the cleaning and deveining of the shrimp. "

Original is 5 servings

Metric US

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Step by Step Method

Step 1

Mix sauce with electric mixer about 5 minutes before pouring over shrimp.

Step 2

Shell and devein shrimp. Cook shrimp in water until they just turn pink, 1-2 minutes. Don’t overcook.

Step 3

Put cooked shrimp, raw onion slices, and Bay leaves in a container.

Step 4

Pour sauce over all. Fold gently to incorporate the sauce evenly.

Step 5

Cover the container, and let it remain in the refrigerator at least 24 hours. (It is not necessary, but I do stir them once or twice in the 24-hour period. It is an excuse to sample one).