Elvis Presley's Country Kitchen Soup
Recipe: #22153
December 16, 2015
Categories: Pork Roast, Southern Sunday Dinner, Gluten-Free, High Protein, No Eggs, Non-Dairy, Canned Tomatoes, more
"He ate this with corn bread"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (407.1 g)
- Calories 338
- Total Fat - 15.3 g
- Saturated Fat - 4.6 g
- Cholesterol - 86.3 mg
- Sodium - 461.1 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 2.8 g
- Sugars - 7.5 g
- Protein - 33.1 g
- Calcium - 45.7 mg
- Iron - 1.4 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Heat oil. add in pork cubes then brown.
Step 2
Add onions, celery, carrots and garlic; cook until softened.
Step 3
Add water, dry soup mix, bouillon cubes, pepper, sugar, Tabasco and tomatoes; simmer for 1 hour.
Step 4
Add okra and cook 30 more minutes.
Tips
No special items needed.
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