Elvis Presley's Country Kitchen Soup
Created by dienia b on December 16, 2015
- Servings: 8
- Prep Time: 30m
- Cook Time: 90m
- Recipe #22153
Ingredients
- 2 tablespoon oil
- 2 pound pork loin roast (cut in 1 inch pieces)
- 1 cup chopped carrots
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 2 garlic cloves, crushed
- 1 cup diced potatoes
- 4 cups water
- 2 beef bouillon cubes
- 2 tablespoons granulated sugar
- 1/2 teaspoon pepper
- 1 10 oz package frozen okra
- 1 package (1.1 ounce) dry onion soup mix (French onion)
- 1 can (28 ounce) tomatoes
- 1/4 teaspoon oregano
- Tabasco (sauce)
- 1
How to Make
-
Step 1: Heat oil. add in pork cubes then brown.
-
Step 2: Add onions, celery, carrots and garlic; cook until softened.
-
Step 3: Add water, dry soup mix, bouillon cubes, pepper, sugar, Tabasco and tomatoes; simmer for 1 hour.
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Step 4: Add okra and cook 30 more minutes.
Nutritional Facts
- Serving Size: 1 (407.1 g)
- Calories 338
- Total Fat - 15.3 g
- Saturated Fat - 4.6 g
- Cholesterol - 86.3 mg
- Sodium - 461.1 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 2.8 g
- Sugars - 7.5 g
- Protein - 33.1 g
- Calcium - 45.7 mg
- Iron - 1.4 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.8 mg