Zupse Bread Swiss Bread
Recipe: #13373
July 26, 2014
Categories: Breads, Swiss, Christmas, Easter, Potluck, Sunday Dinner, Oven Bake, Vegetarian, Yeast Bread, Flour, more
"Not bread alone, 1st Baptist Church Rochester, 1999"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (221.9 g)
- Calories 578.4
- Total Fat - 14.6 g
- Saturated Fat - 8.3 g
- Cholesterol - 61.7 mg
- Sodium - 1349.6 mg
- Total Carbohydrate - 94 g
- Dietary Fiber - 3.2 g
- Sugars - 4.9 g
- Protein - 15.7 g
- Calcium - 119.2 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add the yeast to one cup of the scalded, cooled milk to proof.
Step 2
Mix the butter, sugar, salt and flour together.
Step 3
Beat the egg and add to the remaining milk.
Step 4
Make a well in the center of the flour mixture and add the milk/egg mixture. Mix well; add milk/yeast mixture. Mix well.
Step 5
Turn out of bowl and knead until no longer sticky.
Step 6
Replace in bowl, cover, and let rise until doubled.
Step 7
Punch down and let rise again until doubled.
Step 8
While dough is rising for the second time, preheat oven to 375°F.
Step 9
Form into loaves on a greased cookie sheet.
Step 10
Bake for approximately 35 minutes or bread sounds hollow when thumped.
Step 11
During the last ten minutes of baking, brush with an egg wash for a dark golden crust.
Tips
No special items needed.
0 Reviews
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