Zucchini Loaf
1
Servings
Servings
15m PT15M
Prep Time
Prep Time
1h PT1H
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #6549
September 20, 2012
"I got this recipe from a co-worker. We exchange recipes regularly and this is one I really enjoyed. My daughter is the one who made it and brought over a slice for me to try. Thanks Rebecca for sharing this recipe and Chantal for making it. "
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1106.8 g)
- Calories 4085
- Total Fat - 248.1 g
- Saturated Fat - 37.1 g
- Cholesterol - 491.1 mg
- Sodium - 2795.8 mg
- Total Carbohydrate - 381.3 g
- Dietary Fiber - 34.8 g
- Sugars - 328.1 g
- Protein - 100.1 g
- Calcium - 736 mg
- Iron - 20.7 mg
- Vitamin C - 44.7 mg
- Thiamin - 2.1 mg
Step 1
Beat together the eggs, oil, sugar, zucchini and vanilla.
Step 2
Add remaining ingredients and mix well.
Step 3
Grease loaf pan and line bottom with parchment paper.
Step 4
Bake in a preheated 375 Fahrenheit oven for about 1 hour or until a toothpick inserted in middle comes out clean.
Tips & Variations
No special items needed.