Zucchini Loaf

I only had one change to this recipe ~ I grated the zucchini for another recipe and it had a little grated carrot in it ~ so rather than grate a new batch of zucchini, I decided to use what I had. I am not sure what happened but my loaf was very moist, and did not bake well all the way through. I did drain the zucchini, so I am not sure why this happened ~ maybe it could have been my oven temp, but it did not matter too much as, the flavors were still there and we did enjoy it. Very easy to make and everything was on hand. I will be trying this again, as I did enjoy the flavors of this loaf. Next time I will keep an eye on my oven temp.

Very nice tasting zucchini bread QueenBea, My intentions were to add in frozen blueberries that I thought I had in my freezer but I must have already used them so it was cranberries for me also. This had just the perfect amount of sugar to hide the tart taste from the cranberries, thank you QueenBea for your zucchini bread recipe!

The best yet, I threw in a cup of dried cranberries, I now have this recipe saved and will make it again, thanks QueenBea

This zucchini loaf turned out wonderful with just the perfect amount of sweetness, I used half white and half brown sugar, I reduced the oil and used applesauce (1/4 cup) Looks like this is one I will make many times again. thanks for your recipe QueenBea