Zucchini Loaf

Prep Time
Cook Time
1h 15m
Ready In

"I got this recipe from a co-worker. We exchange recipes regularly and this is one I really enjoyed. My daughter is the one who made it and brought over a slice for me to try. Thanks Rebecca for sharing this recipe and Chantal for making it. "

Original recipe yields 1 serving


  • Serving Size: 1 (1106.8 g)
  • Calories 4085
  • Total Fat - 248.1 g
  • Saturated Fat - 37.1 g
  • Cholesterol - 491.1 mg
  • Sodium - 2795.8 mg
  • Total Carbohydrate - 381.3 g
  • Dietary Fiber - 34.8 g
  • Sugars - 328.1 g
  • Protein - 100.1 g
  • Calcium - 736 mg
  • Iron - 20.7 mg
  • Vitamin C - 44.7 mg
  • Thiamin - 2.1 mg

Step 1

Beat together the eggs, oil, sugar, zucchini and vanilla.

Step 2

Add remaining ingredients and mix well.

Step 3

Grease loaf pan and line bottom with parchment paper.

Step 4

Bake in a preheated 375 Fahrenheit oven for about 1 hour or until a toothpick inserted in middle comes out clean.

Tips & Variations

No special items needed.



I only had one change to this recipe ~ I grated the zucchini for another recipe and it had a little grated carrot in it ~ so rather than grate a new batch of zucchini, I decided to use what I had. I am not sure what happened but my loaf was very moist, and did not bake well all the way through. I did drain the zucchini, so I am not sure why this happened ~ maybe it could have been my oven temp, but it did not matter too much as, the flavors were still there and we did enjoy it. Very easy to make and everything was on hand. I will be trying this again, as I did enjoy the flavors of this loaf. Next time I will keep an eye on my oven temp.

review by:
(5 Mar 2020)


Very nice tasting zucchini bread QueenBea, My intentions were to add in frozen blueberries that I thought I had in my freezer but I must have already used them so it was cranberries for me also. This had just the perfect amount of sugar to hide the tart taste from the cranberries, thank you QueenBea for your zucchini bread recipe!

review by:
(5 Oct 2012)


The best yet, I threw in a cup of dried cranberries, I now have this recipe saved and will make it again, thanks QueenBea

review by:
(29 Sep 2012)


This zucchini loaf turned out wonderful with just the perfect amount of sweetness, I used half white and half brown sugar, I reduced the oil and used applesauce (1/4 cup) Looks like this is one I will make many times again. thanks for your recipe QueenBea

review by:
(25 Sep 2012)