Zucchini Loaf

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"I ♥ this side dish, so easy to make."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (284.9 g)
  • Calories 593.4
  • Total Fat - 35.3 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 216.2 mg
  • Sodium - 775.1 mg
  • Total Carbohydrate - 58 g
  • Dietary Fiber - 1.7 g
  • Sugars - 28.1 g
  • Protein - 12.6 g
  • Calcium - 189.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 22.4 mg
  • Thiamin - 0.1 mg

Step 1

Mix all ingredients together.

Step 2

Spread into a greased loaf pan.

Step 3

Bake at 350 degrees for 30 minutes or until golden brown.

Step 4

Slice and serve hot.

Tips & Variations


No special items needed.

Related

Luvcookn

We thoroughly enjoyed this loaf! I used fresh herbs, parsley, oregano and sage from the garden. And only used 1/2 tsp salt. Also used Grana Padano for the Parmesan. It was perfect! DD has requested it for Thanksgiving. Will go perfectly with our feast! Another recipe of yours that will be made and loved again! Thank you for sharing. Made for Billboard Recipe Tag.

review by:
(2 Oct 2014)