Zucchini Crust Pizza
Recipe: #12415
April 14, 2014
Categories: Pizza, Side Dishes, Oven Bake, Vegetarian, Kid's Lunches, Vegetarian Dinner, more
"Found in a local cookbook. Summertime and the quote for the season is zucchini at every meal :) This is very good."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (481.7 g)
- Calories 485
- Total Fat - 28.2 g
- Saturated Fat - 16.3 g
- Cholesterol - 227.7 mg
- Sodium - 1300.9 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 3.8 g
- Sugars - 10.2 g
- Protein - 43.9 g
- Calcium - 1236.9 mg
- Iron - 2.6 mg
- Vitamin C - 46.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grate the zucchini, salt lightly and squeeze in a paper towel to get excess moisture out.
Step 2
Mix together half of the cheddar and mozzarella, all of the parmesean, zucchini and eggs.
Step 3
Press mixture in bottom of a greased flat pan.
Step 4
Bake at 400 degrees for 15 minutes, or until lightly browned.
Step 5
While zucchini crust cooks, saute onion and garlic in a small amount of oil.
Step 6
Add tomatoe sauce, spices, salt and pepper to taste.
Step 7
Simmer until crust is ready.
Step 8
Pour sauce over zucchini crust.
Step 9
Top with the rest of the cheeses and toppings of your choice (what you like on pizza).
Step 10
Bake at 350 degrees for 15 or until hot and bubbly.
Tips
No special items needed.
0 Reviews
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