Zucchini Crust Pizza
Created by Shirl on April 14, 2014
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #12415
Ingredients
- 2 pounds zucchini
- Salt, to taste
- 8 ounces mozzarella cheese, grated
- 8 ounces cheddar cheese, grated
- 1/2 cup parmesean cheese, grated
- 3 large eggs, beaten
- 1 onion, chopped
- 1 clove garlic, minced
- Oil for frying
- 1 can (8 ounce) tomato sauce
- 1 teaspoon oregano
- 1 teaspoon basil
- Salt and pepper, to taste
- Toppings, your choice
How to Make
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Step 1: Grate the zucchini, salt lightly and squeeze in a paper towel to get excess moisture out.
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Step 2: Mix together half of the cheddar and mozzarella, all of the parmesean, zucchini and eggs.
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Step 3: Press mixture in bottom of a greased flat pan.
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Step 4: Bake at 400 degrees for 15 minutes, or until lightly browned.
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Step 5: While zucchini crust cooks, saute onion and garlic in a small amount of oil.
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Step 6: Add tomatoe sauce, spices, salt and pepper to taste.
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Step 7: Simmer until crust is ready.
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Step 8: Pour sauce over zucchini crust.
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Step 9: Top with the rest of the cheeses and toppings of your choice (what you like on pizza).
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Step 10: Bake at 350 degrees for 15 or until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (481.7 g)
- Calories 485
- Total Fat - 28.2 g
- Saturated Fat - 16.3 g
- Cholesterol - 227.7 mg
- Sodium - 1300.9 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 3.8 g
- Sugars - 10.2 g
- Protein - 43.9 g
- Calcium - 1236.9 mg
- Iron - 2.6 mg
- Vitamin C - 46.8 mg
- Thiamin - 0.2 mg