Zucchini Coffee Bars
9
Servings
Servings
15m PT15M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #11502
December 13, 2013
Categories: Desserts, Cakes, 8 or 9 Inch, Cookies, Eggs, Nuts/Seeds, Vegetables, Easy/Beginner Cooking, Fall/Autumn, Winter, Oven Bake, Make it from scratch, Zucchini, Bars more
"A "blondie" type bar with the added "zing" of coffee. No need to peel the zukes. And you can just dice them instead of shredding if you prefer."
Original recipe yields 9 servings
Ingredients
Nutritional
- Serving Size: 1 (53.9 g)
- Calories 153.1
- Total Fat - 4.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 23.1 mg
- Sodium - 204.7 mg
- Total Carbohydrate - 25.2 g
- Dietary Fiber - 0.9 g
- Sugars - 18.2 g
- Protein - 3.2 g
- Calcium - 57.3 mg
- Iron - 0.5 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350°F. Grease and flour a 8x8-inch baking pan.
Step 2
Dissolve instant coffee in hot water.
Step 3
Mix coffee with remaining ingredients together in a large bowl, until just moistened.
Step 4
Spread into prepared pan.
Step 5
Bake 25 minutes.
Step 6
Cool in pan and cut into 9 bars.
Tips & Variations
No special items needed.