Zucchini alla Scapece Peasant Style - Quick

4-6
Servings
5m
Prep Time
7m
Cook Time
12m
Ready In


"No stressing over making this simple, quick, and tasty side dish that can be made ahead, allowing you time to cook your main meal."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (112.6 g)
  • Calories 23
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 9 mg
  • Total Carbohydrate - 3.9 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2.3 g
  • Protein - 1.3 g
  • Calcium - 26.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 18.1 mg
  • Thiamin - 0 mg

Step 1

Combine the vinegar, garlic, ,and 1/4 teaspoon each salt and pepper in a small bowl. Submerge the mint in it and set aside.

Step 2

Fill a large skillet with a 1/4" olive oil and heat over medium-high heat. When the oil is hot but not smoking, slide the zucchini slices into the pan in a single layer. Do Not overcrowd! Fry about 7 minutes, until golden and flecked with dark spots, flipping constantly with a fork.

Step 3

Transfer the zucchini slices to a platter, overlapping them.

Step 4

Remove the mint leaves from the vinegar mixture and cut in think slices.

Step 5

Drizzle the vinegar mixture over the zucchini, scatter with the mint strands, and season with additional salt and pepper.

Step 6

Set aside at room temperature for at least 20 minutes and as long as 8 hours. Garnish with fresh mint leaves.

Tips & Variations


No special items needed.

Related

Luvcookn

We both enjoyed the zucchini! Love the dressing and I think it would be delicious on other veggies too. Great that it can be made ahead. I used 2 zucchini and and the full dressing. The leftover dressing is going on my raw brekkie. Thank you for sharing this keeper Nat! Made for Billboard Recipe Tag.

review by:
(13 Oct 2019)