Back to Recipe

Zhug Hot Sauce - Israel

Here's how you make Zhug Hot Sauce - Israel
Pause Continue Reading
  • Servings: 30
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 3 cups cilantro, chopped (leaves and stems)
  • 2 tablespoons water
  • 2 tablespoons olive oil (extra-virgin)
  • 1 tablespoon lemon juice (fresh squeezed)
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon honey
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cardamom
  • 4 ounces jalapeno peppers (seeded and chopped, about 6)
  • 2 garlic cloves, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pulse all ingredients in a food processor until thick. Serve immediately, or refrigerate in an airtight container up to 1 week.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.