Zesty Italian-Style Crockpot Roast
Recipe: #8757
March 26, 2013
Categories: Roast Beef, Beef Chuck, Fathers Day Sunday Dinner, Slow Cooker, Gluten-Free, High Protein, No Eggs, Non-Dairy, Beef Dinner, more
"I was getting tired of the same old pot roast and I had some onion soup mix, and Italian herbs. So I started to play and I came up with this. If you try this I hope you enjoy it. Please feel free to cut back on some of the herbs and spices if you like.I bet this would make great Dip Type Sandwiches. I put this on the shortest time, as crock pot times vary. Posted to another site in 2005 and re-posted to ZAZZ on March 26th.,2013"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (215.2 g)
- Calories 480.3
- Total Fat - 34 g
- Saturated Fat - 13.7 g
- Cholesterol - 172 mg
- Sodium - 592.6 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 36.9 g
- Calcium - 43.1 mg
- Iron - 3.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small bowl, combine all seasonings and set aside.
Step 2
Pierce roast all over and rub in seasonings.
Step 3
Place in crockpot and cover with 1/2 cup water.
Step 4
Cook on low for 6 to 7 hours.
Tips
No special items needed.
0 Reviews
You'll Also Love
