Zesty Italian-Style Crockpot Roast
Created by Chef shapeweaver on March 26, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 6h
- Recipe #8757
Ingredients
- 1 envelope (1 1/4 ounce) dry onion soup mix
- 1/4 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1 roast (2 1/2 to 3 pound) beef chuck (or your favorite cut)
- 1/2 cup water
How to Make
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Step 1: In a small bowl, combine all seasonings and set aside.
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Step 2: Pierce roast all over and rub in seasonings.
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Step 3: Place in crockpot and cover with 1/2 cup water.
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Step 4: Cook on low for 6 to 7 hours.
Nutritional Facts
- Serving Size: 1 (215.2 g)
- Calories 480.3
- Total Fat - 34 g
- Saturated Fat - 13.7 g
- Cholesterol - 172 mg
- Sodium - 592.6 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 36.9 g
- Calcium - 43.1 mg
- Iron - 3.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg