Yummy Mac & Cheese Taco Beef Bake
Recipe: #21369
October 17, 2015
Categories: Ground Beef Oven Bake, Macaroni, Beef Dinner, Ground Beef Dinner, more
"My family go nuts for this dish, they ask me to make it all the time, it's pure comfort food heaven with every bite! This doesn't serve a large family, it will serve two adults with small appetites and two small kids so you may want to double amounts cause your family will want seconds or a late snack :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (404.8 g)
- Calories 763.8
- Total Fat - 53.3 g
- Saturated Fat - 27.4 g
- Cholesterol - 202.8 mg
- Sodium - 1639.2 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 1.8 g
- Sugars - 5.4 g
- Protein - 59.9 g
- Calcium - 944.3 mg
- Iron - 4 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grease a 2-quart baking dish. Preheat your oven to 400 degrees.
Step 2
Brown ground beef in skillet, drain grease. Add taco seasoning and water and simmer until most liquid is absorbed , about 10 minutes. Add salt & pepper.
Step 3
Meanwhile, prepare macaroni and cheese according to box directions using the butter and milk (leaving the pasta a little underdone). Stir in sour cream to the macaroni and cheese.
Step 4
First, spread half of the macaroni and cheese on the bottom of a 2 quart baking dish 2. top with meat 3. sprinkle 1/2 cup shredded cheese 4. add second half of macaroni and cheese.
Step 5
Cover and bake for 15 minutes. Remove foil and spread salsa over top. Sprinkle remaining 1 cup shredded cheese over salsa. Bake an additional 5-10 minutes or until cheese is melted.
Tips
- 2-quart baking dish
0 Reviews
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