Yorkshire Pudding
"This is taken from the classic 'Joy of Cooking'. I have tried many others, but this one NEVER FAILS! Timing is crucial. Serve immediately when done. I do ours in the toaster oven in order to watch them and to be able to serve them at the right time. All ingredients must be at room temperature. "
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (78.1 g)
- Calories 106.1
- Total Fat - 3.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 57 mg
- Sodium - 73.3 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 3.1 g
- Sugars - 1.6 g
- Protein - 9.2 g
- Calcium - 63.5 mg
- Iron - 1.6 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sift into a bowl the flour and salt.
Step 2
Stir in the milk.
Step 3
Beat the eggs and stir them into the batter.
Step 4
Add the water.
Step 5
Beat the batter until large bubbles rise to the surface.
Step 6
Have ready a hot muffin tin containing about 1/4" oil or melted butter.
Step 7
Pour in the batter and bake in preheated 400 F oven for approx 20 minute
Step 8
Some cooks recommend 350 F for 30 minute
Tips
No special items needed.
2 Reviews
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